Local cuisine everyone must try while in Belize.
- Dario’s meatpies. ( found at most gas stations in Belize City or tricycle carts down town)
- Fry jacks for breakfast. ( offered only during breakfast hours at any restaurant )
- Orange Walk Tacos. ( found in the town of Orange Walk or Coney Drive in Belize City)
- Fish empanadas. ( fish cooked and stuffed in a corn pattie)
- Conch fritters.
- Relleno. ( black soup)
- Gibnut. ( paca.)
- Hudut. ( fish cooked in a coconut milk soup served with green and ripe plantains)
- Grilled lobster ( the best grilled lobster on Caye Caulker is made at “Chef Kareem’s UnBelizeable Lunch”)
- Dukunu ( young corn grounded and cooked into shape of a pattie)
- Rice and beans ( rice cooked with coconut milk and stewed beans instead of water. The rice is a dry rice with beans mixed in it)
- Beans and rice ( the rice is cooked with coconut milk only. The stewed beans is put separate so that you can wet the white rice with it to your liking)
- Fruits: Sour sop, craboo, cashew fruit, mamey apple, custard apple, kenep.